Slow Cooker Chilli

Dec23

For this easy recipe you just need a few ingredients and a slow cooker. I substituted kidney beans and cannoli beans for baked beans to make it more ‘fussy family’ friendly. I also used Quorn mince rather than beef mince as we’re trying to have less meat in our diet. With this dish it’s so easy to adjust the recipe to your own preferences. 

Ingredients:

Spices:

  • 1/2 Tablespoon Chilli Powder
  • 1/2 teaspoon Parsley
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3/4 teaspoon Oregano 
  • 3/4 teaspoon Basil

Freash Veg:

  • 1 Onion (Diced)
  • 1 red Pepper (Diced)
  • 1 green Pepper (Diced)
  • 3 cloves of Garlic (minced/finely chopped)

Other ingredients:

  • 1 tin of Beans
  • 1 tin/box of Passata
  • 500g Beef/Quorn Mince

Method:

  1. Mix together all ingredients in the slow cooker. (If using Quorn, cook 1 hour before finished cooking time- and then add to Slow Cooker) 
  2. Cook on low for 6-8hours, or high for 3-4hours. 
  3. Stir, serve and enjoy.


Serving suggestion. 

Serve with Rice or Jacket Potato and cheese. 

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