This easy curry was a huge success in our household yesterday at dinner time. With a blend of spices and ingredients we tend to have in our household, it makes for a cheap dish also! We served with rice and naan bread.
Ingredients: (Serves 6)
- 600g boneless chicken (Diced)
- 1 onion (diced)
- 3 cloves of garlic (minced/chopped finely/grated)
- Juice from 1/2 a lemon
- 3 Tablespoons of Tomato Purée
- 1 Tin (400g) of Chopped Tomatoes
- 100g unsalted butter
- 1/2 Cup Double cream
- 2 Tablespoons Honey
- 2 Tablespoons Cornflour
Spices:
- 2 Tablespoons Paprika (preferably Smoked)
- 1/2 Tablespoon Chilli Powder
- 1 and 1/2 Tablespoon Corriander Powder
- 1/2 Tablespoon Salt
- 1 Tablespoon Ginger
Method:
- (Optional) Melt 25g butter in a frying pan and fry onion until soft.
- Add Onion, Chicken, Tinned Tomatoes, Garlic, Tomato Purée and spices to the slow cooker.
- Stir.
- Cook on low for 6 hours or high for 3.
- Add the Cream, Lemon juice, Butter, Corn Flour and Honey.
- Stir.
- Cook on low for 5 minutes.
- Serve!
Original recipe by Twisted. To view click Here.
My recipe is rather different in terms of ingredients as I tried to use what I already had in the house- rather then buying new things.
The only negative comment I received about this dish was that it was a little sour due to the lemon- so if this is something you or your family doesn’t like- feel free to use less, or none at all.
Serving suggestions- rice and naan or jacket potato.
Oh my god, yum! I actually hate curry (Jamaican style cooking, very greasy, sometimes overly seasoned). But, you make it look appetizing!
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Thank you! I have to admit I can see where you’re coming from as I’m not a big fan of the greasy ones either. Using a slow cooker is a great way to avoid using oil though which helps 🙂
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